Radha Kishan Gobind Ram Ltd. has fifty years of experience in serving wheat flour requirements of clients. Whole wheat grains that are physically and chemically analyzed, graded and purified are used for making the flour. The dough made by this food ingredient is used to make bread and chapati. The company has a separate milling area, where flour is manufactured. Once milled, wheat is inspected and tested for its protein content. The milling equipment are often treated to ensure no bacterial or fungus grow and contaminate the flour. The flour is packaged in sacks and supplied to customers. We make sure that sacks are handled properly during storage and transportation.