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Ground Spices
Ground Spices have long been used in Indian cuisines for adding texture, aroma, color and flavor. These are processed in a hygienic environment and have several health benefits.
Blended Spices
Blended Spices provide desired aroma, flavor and texture to the curries or gravies. These finely blended and make it easier and quick to prepare mouthwatering dishes. Comes in different sizes of pacakgings.
Mustard Oil
Mustard Oil is widely used for preparing food and is proven beneficial in a number of ways. It is also used in the processing of pickles and can be utilized for massaging hair.

Wheat Flour
Wheat Flour is used for making chapatis and breads. It has a fine texture and process under favorable conditions. This product contains protein and used to make different types of dishes.
Refined Iodized Salt
Refined Iodized Salt is blended with several slats of iodine and adds flavor to the dishes along with meeting body's iodine requirement. It has calcium silicate which is an anti-caking agent.
Vegetable Oil
Vegetable Oil is extracted from seeds and extensively used for cooking food in every home, restaurant etc. It has a crumbly texture and does not let the ingredients stick to the pan.
Gravy Mix
Gravy Mix are mixed in curries, gravies and soups also for adding spicy flavor and aroma. These are widely used in canteens, homes, restaurants, catering centers and many other places.

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